Collagen is a protein primarily found in skin, hair, and nails, and it plays a crucial role in maintaining their strength and elasticity (1). As we age, our body’s natural collagen production declines, which can lead to wrinkles and weakened joints. This has led many individuals to seek out collagen supplements to maintain a youthful appearance and joint health. One emerging trend is mixing collagen with daily beverages, and what’s more daily than a cup of coffee? In this article, we’ll delve into the benefits and drawbacks of incorporating collagen in coffee and why consistent usage might be your new secret weapon.

The Pros of Adding Collagen to Your Coffee

  1. Easily Incorporated into Daily Routine: For many, coffee is a daily ritual. By adding collagen to it, you’re effortlessly incorporating a health boost without any drastic changes to your daily routine.
  2. Boosts Skin Health: Regular consumption of collagen can lead to improved skin hydration and elasticity, potentially reducing the appearance of wrinkles and dryness (1).
  3. Enhances Joint Health: Collagen is known to support joint health by helping to maintain the integrity of the cartilage – the rubbery tissue that protects joints (2).
  4. Increases Hair and Nail Growth: Some studies suggest that collagen might promote hair and nail growth and prevent brittleness (3, 4).
  5. Improves Digestive Health: Collagen can potentially aid in sealing and healing the gut, which is beneficial for those with leaky gut syndrome or other digestive concerns (5).

The Cons of Adding Collagen to Your Coffee

  1. Taste and Texture: While many collagen supplements are tasteless, some individuals might notice a slight change in the flavor or texture of their coffee. To minimize this effect, make sure you are using unflavored collagen.
  2. Additives and Sugars: Some collagen supplements come with additional additives or sugars which might counteract the health benefits or add unwanted calories to your morning routine. You can avoid this by choosing a supplement that is 100% pure collagen with no sugar or additives.
  3. Digestibility and Absorption: The heat from the coffee could potentially change the nature of some of the proteins in collagen, making it less effective. However, you don’t have to worry about this with Research Verified Collagen Powder. It can be incorporated into shakes, hot beverages, and even baking.

“This Research Verified Collagen Supplement Is Awesome.”


Incorporating collagen into coffee offers an innovative and convenient way to enjoy the benefits of collagen. The consistent use of collagen can provide notable benefits for skin, hair, nails, and joints. When made easy and habitual by incorporating it in your morning brew, you increase your chances of staying consistent and reaping the benefits.

So, the next time you brew your cup, consider stirring in some collagen and toast to health and youthfulness!


Andrew Lennon is a naturopathic physician based in Windsor, California. He frequently recommends Research Verified products to his friends and clients and was delighted to be asked to write for the blog. His primary hobbies include golf, paddleboarding, and sampling the locally grown wine, but the fact of the matter is that his favorite pastime is anything that can be done with his wife, children, and their pet dog, Angelica.

Write A Comment